Menù

STARTERS: “RAW FISH”

Raw tasting… in a single plate, samples:

Codfish, burnt pepper gel, masago arare

Red prawn from Sicily, lettuce pesto and cocktail sauce

Sea bass, peas and fermented radish

Marinated scampi with chives

Polenta and caper macaron, shellfish and caper mayo

Smoked Parmesan-style prawns

Cuttlefish tagliatelle with pistachio pesto

Amberjack, chimichurri, focaccia, grilled buffalo mozzarella, confit tomato

Tuna, wasabi and puffed rice

Oyster and Tropea onion & balsamic vinaigrette

Mantis shrimp and gazpacho

All allergens – Varies according to the catch

€ 48

Tuna, romaine lettuce, coconut milk and celery

allergens: 1-5

€ 25

Venison tataki, marinated seafood, black garlic

allergens: 3-5-6-8-13

€ 25

Raw selection:

Marinated scampi with chives

Red prawns from Sicily

Oysters … of your choice

allergens: 3 – 8

From € 5 to € 10 each

CAVIAR: Served with blinis and butter

Golden Starlet, Caviar Giaveri 50g

€ 150

Siberian Classic, Caviar Giaveri 50g

€ 100

For market reasons and for raw preparation, the fresh fish we purchase has undergone vacuum packing and freezing at –20° to eliminate bacterial load, preserving its taste and quality. In compliance with European Regulation 853 of 2004

STARTERS: “IL COTTO”

Cooked tasting

All allergens

€ 40

Grilled lobster, baby spinach, turmeric and chorizo

allergens: 1-3-5-7

€ 35

Steamed prawns, San Marzano tomato, burrata, pistachios and olive soil

allergens: 2-3-7-10

€ 22

Scallops with lardo di Colonnata, peas and goat cheese

allergens: 2-8

€ 24

Grilled octopus, pear mustard, burnt pepper and endive

allergens: 1-2-7-8

€ 24

Monkfish, pak choi, lupins and whelks alla puttanesca

allergens: 1-2-5

€ 24

“Tecia” of clams, mussels, seafood and toasted bread

allergens: 1-2-3-5-8

€ 30

Spider crab

allergens: 3

€ 30

FIRST COURSES

Risotto with grilled lobster and summer truffle

allergens: 1-3-7

€ 30 (min. for 2 people)

Eggplant tortelli, roasted mantis shrimp, buffalo cream

allergens: 1-2-3-4-5-6-7

€ 24

Chilled capellini with raw fish and “Caviar Giaveri” caviar

allergens: 2-3-5-8

€ 45

Scampi carbonara with bacon foam and marinated egg yolk

allergens: 2-3-4-7

€ 24

Paccheri with Sicilian red prawns, basil pesto and burrata

allergens: 1-2-3-7-10

€ 24

Tagliolini with Mediterranean-style red mullet ragout

allergens: 1-2-4-5

€ 22

Other classic dishes will be recommended at the moment…

FISH

Scorpionfish cacciucco

allergens: 1-2-3-5-8-10

€ 33

Sea bass, nduja, samphire and chicory

allergens: 5-7

€ 33

Grilled turbot, lemon potato, heart of lettuce and arrabbiata sauce

allergens: 1-5

€ 33

Tempura cod, spring salad and escarole pesto

allergens: 2-4-5-7-9-10-11

€ 33

Mare Mare: tasting of seafood and sea vegetables

allergens: 2-3-5-6-7-8-13

€ 35

Fried seafood and vegetables

allergens: 2-3-5-8-10-11-14

€ 35

Other fish will be recommended depending on the catch in classic preparations

TASTING MENU

For the whole table

Welcome from the kitchen

Tuna, romaine lettuce, coconut milk and celery

Scallop with lardo di Colonnata, peas and goat cheese

Risotto with grilled lobster and summer truffle

Eggplant tortelli, roasted mantis shrimp, buffalo cream

Scorpionfish cacciucco

Small daily sweet

Coffee cream, apricot and whisky zabaglione

€ 100 Wines excluded

€ 140 Wine pairing

Allergens: from 1 to 14 – ask the dining staff for modifications

DESSERTS

Daisy: white chocolate and raspberries

allergens: 2-4-7-10-11

White chocolate Gianduiotto with vanilla ice cream

allergens: 2-4-7-10-11

Coconut, mango, passion fruit and chamomile

allergens: 2-4-7-10-11-14

Hazelnut ice cream with hot chocolate and toasted hazelnuts

allergens: 2-4-7-10-11

Lemon curd: lemon and yogurt tart

allergens: 4-7-10-11

Coffee mousse, apricot, and whisky zabaione

allergens: 7

€ 12

Kiwi and green apple sorbet

No allergens

Strawberries sorbet, whipped cream and meringue

allergens: 2 – modifiable – 14

Banana sorbet, caramel and pop corn

allergens: 2-4-7-10-11-14

€ 10

Take your time: Rum, chocolate and cigar

allergens: 2 – modifiable

PASSITO WINES

Pio Cesare – Barolo chinato S.A – Piemonte

Spiced wine, produced with infusion of chinchona, spices and roots. Intense and robust, endowed with freshness and a pleasant bittering persistence.

€ 15

Ornella Molon – Bianco di Ornella -2020 – Veneto

Late harvest, Verduzzo, Sauvignon and Traminer. Intense golden color, aromas reminiscent of candied fruit.

€ 8

Filippon – Ramandolo 2020 – Friuli

Verduzzo. Soft wine, slightly tannic, wood fragrances. Suggested with rich desserts and dried fruit.

€ 12

Pojer e Sandri – Merlino – Alto Adige

Rosso fortificato. From a slightly fermented wort of Lagrein grapes, blended with brandy aged over 10 years. Rich purple color, intense aromas of cherry, blackberry, currant and spices.

€ 10

Hauner – Malvasia delle Lipari 2022 – Sicilia

Passito of Malvasia and Black Corinth. Great finesse, hints of dried figs, dates, ripe apricot, honey and sweet spices.

€ 12

Chateau Gravas – Sauternes 2022 – Bordeaux

Semillon. Rich wine with intense aromas of dried fruit, acacia flowers, linden, honey and toasted cereals. Soft and enveloping.

€ 15

NOTES

Cover charge: € 5,00

The menu may be subject to change, in accordance with the seasonality of products and in correlation with market availability

For market reasons and for the raw preparation the fish we buy fresh, in compliance with the prescriptions of the law, has been subjected to preventive reclamation treatments to eliminate the bacterial charge.

May also have been kept at negative temperatures and undergone freezing treatment.

allergens

We kindly ask our customers to inform waiters/waitresses about any food allergies and/or intolerances.

1 CELERY
2 CEREALS COTAINING GLUTEN
3 SHELLFISH
4 EGGS
5 FISH
6 LUPINES
7 MILK
8 MOLLUSCS
9 MUSTARD
10 SHELL FRUIT
11 PEANUTS
12 SESAME SEEDS
13 SOY
14 SULPHITES

The allergens register is available for you if needed: ask for it to the waiters.