Menù

STARTERS: “ RAW FISH”

RAW FISH SELECTION: in a plate, tastes of:

Cod, mandarin scent, masago arare

Sicilian red prawn, pumpkin and “Giaveri” caviar

Sea bass tartare, plancton mayonnaise and fermented radish

Marinated scampi with chive

Polenta macaron with capers, shellfish and capers mayonnaise

Smoked parmigiana-style prawns

Cuttlefish slices with pistachio pesto

Amberjack, chimichurri, focaccia, chargrilled bufala cheese and confit tomato

Soy marinated tuna carpaccio with bottarga

Oyster with Tropea onion and balsamic vinegar vinaigrette

Scallop, gazpacho and fried caper

Changeable due to availability – All the allergens*

€ 45

Tuna tartar, mustard emulsion and pan brioche

allergens: 2 - 5 - 9

€ 25

Smoked salmon, red radicchio, apple cream, vanilla and mustard

allergens: 2 – 5 – 7 – 9 – 11 

€ 22

Raw fish selection:

Marinated scampi, Sicilian red prawns, oysters…

allergens: 3 – 8

From €5 to €10 each

Due to trade reasons and raw fish preparation, all fresh fish bought have undergone a vacuum and freezing blast process at -20°Cto remove any bacterial load, preserving quality and taste. Complying with the European Regolamento di mercato e per la preparazione a crudo, il pesce da 853 di 2004.

STARTERS: “IL COTTO”

COOKED FISH SELECTION: in one plate, small tastes

All the allergens

€ 40

Chargrilled lobster, spinach, turmeric & chorizo

allergens: 1-3-5-7

€ 35

” À la Norma prawns” : Steamed prawns, eggplant, Datterino tomatoes and smoked ricotta cheese

allergens: 2 – 3 – 7

€ 22

Scallops with patanegra lard, yuzu mayonnaise, carrot and ginger sorbet

allergens: 3

€ 28

Chargrilled octopus, pears chutney, burnt pepper and pak-choi

allergens: 1 – 2 – 7 – 8

€ 25

“Tecia” of clams, mussel, shellfish and bruschetta-style bread

allergens: 1 – 2 – 3 – 5 – 8

€ 30

Spider crab

allergens: 3

€ 30

FIRST COURSES

Risotto, chargrilled lobster and black truffle

allergens: 1 – 3 – 7

€ 25 (min. of 2 people)

Tagliolini with Mediterranean style mullet ragout

allergens: 1 – 2 – 4 – 5

€ 22

Cold Capellini pasta with raw fish and “Giaveri” caviar

allergens: 2 - 3 - 5 - 8

€ 40

Scampi carbonara with foamed bacon and marinated egg-yolk

allergens: 2 - 3 - 4 - 7

€ 24

Paccheri with Sicilian red prawns, basil pesto and burrata cheese

allergens: 1 - 2 - 3 - 7 - 10

€ 24

Purple potato gnocchi, seafood and smoked potato foam

allergens: 1 – 3 – 5 – 8

€ 22

Traditional first courses can be suggested at the moment…

FISH COURSES

“Alla Mugnaia” Brill, artichoke and hazelnuts

allergens: 1 - 2 - 5 - 7 - 14

€ 33

Sea bass, red radicchio and nduja

allergens: 5 - 7

€ 33

Chargrilled turbot, lemon flavored potato, lettuce & arrabbiata sauce

allergens: 5

€ 33

Tuna chop with potato chips and Caesar sauce

allergens: 2 – 4 – 5 – 7 – 9 – 10 – 11

€ 33

“Mare Mare”: fish and sea vegetables degustation

allergens: 2 – 3 – 5 – 6 – 7 – 8 – 13

€ 35

Fried fish and vegetables

allergens: 2 - 3 - 5 - 8 - 10 - 11 - 14

€ 35

Other fish cooked to according to tradition will be suggested at the moment, subject to availability

TASTING MENU

Appetizers of the day

” Not a watermelon”: Tuna, smoked potatoes foam, arugula oil

Scallops with patanegra lard, carrot and ginger sorbet

Risotto with chargrilled lobster and black truffle

Scampi Carbonara, foamed bacon and marinated egg-yolk

Tuna chop with potato chips and Caesar sauce

Something sweet… waiting for the desert

Linzer cake with ricotta ice-cream

allergens from 1 to 14. Ask the waiters for further details

€ 100 Wines not included

€ 140 Wines included

Tasting menu is served for all table guests

DESSERTS

Daisy: Liquorice and passion fruit

allergens: 2 – 4 – 7 – 10 – 11

White chocolate Gianduiotto with vanilla ice cream

allergens: 2 – 4 – 7 – 10 – 11

Pears and cinnamon, Calvados and salted caramel ice cream

allergens: 2 – 4 – 7 – 10

Hazelnut ice cream with hot chocolate and toasted hazelnuts

allergens: 2 – 4 – 7 – 10 – 11

Linzer Cake with ricotta ice cream

allergens: 2 – 7

Cappuccino….latte and chocolate

allergens: 2 – 4 – 7 – 10 – 11 – 14

€ 12

Passion fruit sorbet

Winter: Blackberry sorbet and mulled wine

allergens: 2 – variable

€ 10

Marron Glacés, fior di panna ice cream and white truffle

allergens: 2 – 4 – 7 – 10 – 11 – 14

€ 25

Take your time: Rum, chocolate and cigar

allergens: 2 – variable

PASSITO WINES

RABOSO PASSITO

Cecchetto – R. P. – 2017 – Veneto

Savory wine. Fragrances of Marasca cherry in alcohol, dates, figs and rain. Suggested with biscuits and chocolate.

€ 8

LATE HARVEST, VERDUZZO, SAUVIGNON E TRAMINER

Ornella Molon – Bianco di Ornella -2020 – Veneto

Intense golden color, aromas reminiscent of candied fruit.

€ 8

VERDUZZO

Filippon – Ramandolo – 2020 – Friuli

Soft wine, slightly tannic, wood fragrances. Suggested with rich desserts and dried fruit.

€ 10

ROSSO FORTIFICATO

Pojer e Sandri – Merlino – Alto Adige

Born from a slightly fermented wort from Lagrein grapes, mixed with over 10 year old aged Brandy. Rich purple color, intense fragrance of fruit, marasca cherry, blackberries, ribes, slightly spicy.

€ 10

MALVASIA PASSITO ADN BLACK CORINTH

Hauner – Malvasia delle Lipari – Sicilia

A wine with great finesse, with hints of dried figs, dates, ripe apricot, honey and sweet spices

€ 12

SEMILLON

Château Roumieu – Sauternes – 2019 – Bordeaux

Rich wine with intense taste of dried fruit, acacia flowers, linden, honey and toasted cereals, soft but enveloping.

€ 15

NOTES

Cover charge: € 5,00

The menu may be subject to change, in accordance with the seasonality of products and in correlation with market availability

For market reasons and for the raw preparation the fish we buy fresh, in compliance with the prescriptions of the law, has been subjected to preventive reclamation treatments to eliminate the bacterial charge.

May also have been kept at negative temperatures and undergone freezing treatment.

allergens

We kindly ask our customers to inform waiters/waitresses about any food allergies and/or intolerances.

1 CELERY
2 CEREALS COTAINING GLUTEN
3 SHELLFISH
4 EGGS
5 FISH
6 LUPINES
7 MILK
8 MOLLUSCS
9 MUSTARD
10 SHELL FRUIT
11 PEANUTS
12 SESAME SEEDS
13 SOY
14 SULPHITES

The allergens register is available for you if needed: ask for it to the waiters.