Menù

STARTERS: “RAW FISH”

Raw tasting… on a single plate, samples:

Red prawn, cannellini “amatriciana”-style and guanciale

Cod, pumpkin, mushroom powder

Mazzancolla prawn, carpione radicchio, raisin mayo

Polenta macaron, shellfish and caper mayo

Chive-marinated scampi

Pink pagrus “Marchesi”, saffron, liquorice and gold leaf

Cuttlefish noodle with pistachio pesto

Amberjack, lemongrass, mizuna and confit spring onion

Tuna, wasabi and puffed rice

Oyster, Tropea onion & balsamic vinaigrette

Sea bass, ceviche, coriander and toasted corn

All allergens – varies according to the catch

€ 48

Tuna, variegated radicchio, coconut milk and celery

allergens: 1-5-13-11

€ 25

Venison, marinated seafood, black garlic, mango & cornflower infusion

allergens: 3-5-6-8-13

€ 25

Raw selection:

Chive-marinated scampi

Red prawns from Sicily

Selection of oysters

allergens: 3 – 8

From € 5 to € 10 each

CAVIAR: served with blinis and butter

Siberian Classic, Caviar Giaveri 50 g

€ 100

For market reasons and for raw preparation, the fresh fish we purchase has been vacuum-packed and treated at –20° to eliminate bacterial load, preserving taste and quality. In compliance with European Regulation 853/2004.

STARTERS: “IL COTTO”

Cooked tasting

All allergens

€ 40

Grilled lobster, baby spinach, turmeric and chorizo

allergens: 1-3-5-7

€ 35

Steamed prawns, Jerusalem artichokes, liquorice, cocoa and artichokes

allergens: 2-3-7-14

€ 22

Scallops with Amatrice guanciale, Barolo Chinato and pumpkin

allergens: 2-8-10-14

€ 24

Grilled octopus, pear mustard, burnt pepper and pak choi

allergens: 8-9-14

€ 24

Pink pagrus, crispy Romanesco broccoli, cauliflower foam

allergens: 2-5-7-10-11

€ 24

“Tecia” of clams, mussels, seafood and toasted bread

allergens: 1-2-3-5-8

€ 30

Spider crab

allergens: 3

€ 30

FIRST COURSES

Seafood risotto

allergens: 1-3-5-7-8-14

€ 25 (min. for 2 people)

Eggplant tortelli, roasted mantis shrimp, buffalo cream

allergens: 1-2-3-4-5-6-7

€ 24

Chilled capellini with raw fish and “Caviar Giaveri” caviar

allergens: 2-3-5-8

€ 45

Scampi carbonara with bacon foam and marinated egg yolk

allergens: 2-3-4-7

€ 24

Paccheri with red prawns, basil pesto and burrata

allergens: 1-2-3-7-10

€ 24

Fusillone, monkfish, snow peas, broccoli and bottarga

allergens: 1-2-4-5-7

€ 22

Other classic dishes will be recommended at the moment…

FISH COURSES

Scorpionfish cacciucco

allergens: 1-2-3-5-8-10

€ 35

Sea bass, celeriac, baby lettuce and scarpetta

allergens: 1-5-7

€ 33

Grilled turbot, cardoncello mushroom, pumpkin, porcini jus and Swiss pine

allergens: 1-5-7

€ 33

Tuna tataki, late radicchio tempura, rose sour cream

allergens: 2-5-7-10-11-14

€ 30

Mare Mare: tasting of charcoal-grilled catch and sea vegetables

allergens: 2-3-5-6-7-8-13

€ 35

Fried seafood and vegetables

allergens: 2-3-5-8-10-11-14

€ 35

Other fish will be recommended depending on the catch, with classic preparations.

TASTING MENU

For the whole table

Welcome from the kitchen

Steamed prawns, Jerusalem artichokes, liquorice, cocoa and artichokes

Pink pagrus, crispy Romanesco broccoli, cauliflower foam

Seafood risotto

Eggplant tortelli, roasted mantis shrimp, buffalo cream

Tuna tataki, late radicchio tempura, rose sour cream

Small daily sweet

Carrot cake, honey and walnut mascarpone ice cream with warm berries

€ 110 Wines excluded

€ 140 Wine pairing

Allergens: from 1 to 14 – please ask the dining staff for modifications.

DESSERTS

Daisy: liquorice and passion fruit

allergens: 2-4-7-10-11

Saint Honoré

allergens: 2-4-7-10-11

Hazelnut ice cream with hot chocolate and toasted hazelnuts

allergens: 2-4-7-10-11

Carrot cake, honey and walnut mascarpone ice cream with warm berries

allergens: 2-4-7-10-11

Coffee mousse, apricot and whisky zabaione

allergens: 2-4-7

€ 12

Chocolate “salame” with crème anglaise, pears and cinnamon

To share for two people

allergens: 2-4-7-10-14

€ 18

Banana ice cream, caramel and popcorn

allergens: 7

Kiwi and green apple sorbet

No allergens

€ 10

PASSITO WINES

Molon – Bianco di Ornella 2020 – Veneto

Verduzzo, Sauvignon, Traminer. Intense golden colour, aromas reminiscent of candied fruit.

€ 8

Filippon – Ramandolo 2020 – Friuli

Verduzzo. Velvety and pleasant wine, slightly tannic, with a hint of wood. Perfect with rich desserts and dried fruit.

€ 12

Girlan – Pasithea Rosa – Alto Adige

Moscato Rosa. Soft flavour with gentle tannins, sweet fullness lingering on the finish. Ideal with fruit desserts and small cakes.

€ 10

Mesa – Forte Rosso 2023 – Sardinia

Carignano. Suggested with berry desserts and dried fruit cakes; divine with dark chocolate- or coffee-based desserts.

€ 12

Domaine de l’Ancienne Cure – Monbazillac 2022 – France

Muscadelle, Sémillon. Intense aromas of ripe peach, apricot, honey and spices. Enveloping, with perfect balance of sweetness and acidity.

€ 15

Moussé – La Recette d’Edmond 2021 – France

Ratafia from Pinot Meunier. Fortified wine, ideal with cocoa desserts: balanced profile and aromatic richness.

€ 15

NOTES

Cover charge: € 5.00

The menu may change according to seasonality and market availability.

For market reasons and raw preparations, the fresh fish we buy is subjected to preventive remediation to eliminate bacterial load, in compliance with current law.

It may also have been kept at negative temperatures and undergone freezing treatment.

ALLERGENS

Please inform our staff about any food allergies and/or intolerances before ordering.

1 CELERY
2 CEREALS CONTAINING GLUTEN
3 CRUSTACEANS
4 EGGS
5 FISH
6 LUPIN
7 MILK
8 MOLLUSCS
9 MUSTARD
10 TREE NUTS
11 PEANUTS
12 SESAME SEEDS
13 SOYBEANS
14 SULPHITES

The allergens register is available on request; please ask our staff.