Menù inglese

STARTERS: “ RAW FISH”

Raw Fish Tasting (All In One Dish)

STARTERS: “IL COTTO”

Cooked Fish Tasting …

All the Allergens *
€ 35,00

Polenta e Baccala’

allergens: 2-5-7-11-12-14
€ 20,00

Steamed Prawns, Datterino Tomatoes, Pistachios, Olive Powder & Stracciatella Cheese
allergens: 1-2-3-7-10
€ 20,00

Roasted Scallops with Smoked Potato Foam & Black Truffle
allergens: 2-7-8

€ 25,00

Smoked Salmon with Late Treviso Red Chicory, Apple Cream, Mustard & Vanilla
allergens: 2-5-7-9-11

€ 22,00

Scaloppa di Foie Gras, Scallops, Ginseng & Coffee Sauce
allergens: 2-7-8-14

€ 25,00

Clams, Mussel, Anchovies & Bruschetta Bread
allergens: 1-2-3-5-8

€ 25,00

Spider Crab
allergens: 3

€ 22,00

Local Scallops
allergens: 8

€ 6,00

MAIN COURSES

Seafood Risotto with Lobster Sauce & Oyster Leaf

allergens: 1-2-3-5-7-8
€ 22,00 (min. per 2 persone)

Spaghettoni with Garlic, Oil, Chili Pepper, Cuttlefish & Ink
allergens: 2-8
€ 20,00

Cold Capellini Pasta with Raw Fish & Caviar “Caviar Giaveri”
allergens: 2-3-5-8

€ 35,00

Scampi Carbonara with Bacon Foam & Marinated Egg
allergens: 2-3-4-7

€ 20,00

Paccheri with Sicilian Red Prawns, Basil Pesto Sauce & Burrata
allergens: 1-2-3-7-10

€ 22,00

Smoked Potato Gnocchi with Clams, Roe and Saffron Consommé
allergens: 1-2-4-5-7-8

€ 22,00

We Can Suggest Further Classic Main Courses…

FISH COURSES

John Dory Fish au Gratin, Parsnip Puree, Pumpkin & Lupine Sauce

allergens: 1-2-5-7-14
€ 28,00

Grilled Sea Bass & Seasonal Vegetables
allergens: 5-7
€ 28,00

Turbot “Pizzaiola” Style, Amaranth Waffle & Thyme Flavored Potato
allergens: 1-2-5-7

€ 28,00

Tuna Cutlet with Potato Sticks & Tartare Sauce
allergens: 2-4-5-10-14

€ 25,00

Mare Mare: Fish & Sea Vegetables Tasting
allergens: 2-3-5-7-8-11

€ 30,00

Duck Breast, Scampi and Black Truffle
allergens: 1-3-7

€ 30,00

Fried Fish & Vegetables
allergens: 2-3-5-8-11-14

€ 25,00

Homemade Aubergine Parmesan
allergens: 1-2-7-11

€ 16,00

Other FISH could be suggested according to availability of the day and cooked in a traditional way.

TASTING MENU
CLASSICS OF ALL TIMES

Prawn Lollipop with Pineapple Jam

Potato Cream with Roasted Scallops and Marsala Reduction

Baby Octopuses and Rosemary

John Dory Fish Risotto, Clams & Anchovy Sauce

Scampi Carbonara with bacon foam

Tuna Cutlet with Potato Sticks & Tartare Sauce

Something sweet… Pre-Dessert

Hazelnut Ice Cream with Hot Chocolate and toasted Hazelnuts

€ 80,00 Wines not included

€ 100,00 Vines included

4 Glasses per Person
Allergens: from 1 to 14. Ask the waiters for further details

OUR RESEARCH OVER THE YEARS…

Appetizers of the day…

Smoked Salmon with Late Treviso Red Chicory. Apple Cream. Mustard & Vanilla

Polenta and Baccalà

Seafood Risotto with Lobster Sauce & Oyster Leaf

Smoked Potato Gnocchi with clams, Roe and Saffron Consommé

Mare Mare: fish & sea vegetables tastig

Something Sweet…Pre-Dessert

Cannolo with guanaja Chocolate Foam & Salted Caramed Ice Cream 

€ 85,00 Wines not included

€ 110,00 Wines included

5 Glasses per person
Allergens: from 1 to 14. Ask the waiters for further details

Menu is served for all table guests

DESSERTS

Puff Paistry with Chantilly Cream and Red Fruits

allergens: 2-4-7

Gianduia & White Chocolate Ingot with Vanilla Ice Cream
allergens: 2-4-7-10-11

Apple Cake with Zabaione foam
allergens: 2-4-7-14

Hazelnut Ice Cream with Hot Chocolate and Toasted Hazelnuts
allergens: 2-4-7-10-11

Homemade Hazelnut Nougat with Orange Sauce
allergens: 2-4-7-10-11

Cardamom Crème Brûlée, Savoury Chocolate Crumble, Milk Mousse and Coconut Ice Cream
allergens: 2-4-7-10

White Chocolate Namelaka Mousse with Liquorice and Yoghurt Ice Cream
allergens: 2-4-7

Cannolo with Guanaja Chocolate Foam and Salted Caramel Ice Cream
allergens: 2-4-7-10-11
€ 9,00

Raspberry Sorbet

Late Mandarin Sorbet
€ 8,00

PASSITO WINES

Hauner – Malvasia delle Lipari 2012 (Sicily)

Hints of Dried Fruit such as Apricot and Fig, with a Scent of Jasmine. Suggested with Cream Desserts.
€ 6,00

Ornella Molon – Bianco di Ornella 2014 (Veneto)
Fragrance of Raisins and Candied Fruit with a Sweet Taste. Suggested with Tarts and Cream Desserts.
€ 6,00

Vigna Traverso – Moscato Rosa 2016 (Friuli Venezia Giulia)
Intese and Fragrant Hints. Suggested with Fresh Fruit Desserts and Pastries.

€ 6,00

Maculan – Dindarello 2016(Veneto)
Hints of Honey and Flowers. Suggested with Tarts and Pastries.
€ 6,00

Tasca D’Almerita – “Diamante” (Moscato, Traminer Aromatico) 2017 (Sicily)
Scents of Candied Orange. Honey and Yellow Rose. Suggested with Cream and Chocolate Desserts.
€ 8,00

Donnafugata – Passito di Pantelleria “Kabir” 2014 – (Sicily)
Tropical Citrus Scents. Suggested with Ice Creams and Fruit Desserts.

€ 8,00

Pojer e Sandri – Merlino (Lagrein, Brandy) S.A. (Trentino)
Varietal and Spicy Aroma. Suggested with Chocolate and Fruity Desserts.

€ 8,00

NOTE:

• coperto: € 3,00
• il menu’ puo’ subire variazioni, nel rispetto della stagionalita’ dei prodotti e in correlazione con le disponibilita’ di mercato
• per ragioni di mercato e per la preparazione a crudo il pesce da noi acquistato fresco, in conformita’ con le prescrizioni previste dalla legge e’ stato sottoposto a trattamenti di bonifica preventiva, per eliminazione della carica batterica.
  potrebbe inoltre essere stato mantenuto a temperature negative e aver subito trattamento di congelamento

ALLERGENS:

We kindly ask our customers to inform waiters/waitresses about any food allergies and/or intolerances.

1 CELERY

2 CEREALS COTAINING GLUTEN

3 SHELLFISH

4 EGGS

5 FISH

6 LUPINES

7 MILK

8 MOLLUSCS

9 MUSTARD

10 SHELL FRUIT

11 PEANUTS

12 SESAME SEEDS

13 SOY

14 SULPHITES

The allergens register is available for you if needed: ask for it to the waiters.