Menù inglese

SAN VALENTINO

STARTERS: “ RAW FISH”


STARTERS: RAW FISH

All the Allergens *

Cod Carpaccio Pizzaiola Style

Sicilian Red Prawn, Bloody Mary & Rocket

Sea Bass Tartare & “Giaveri” Caviar

Marinated Scampi

Corn Macaron, Scallop & Caper Mayonnaise

Smoked lobster, bread, pumpkin and liquorice

Cuttlefish Slices, with Pistachio Pesto

Amberjack, fusillone pasta with sicilian pesto and pine nuts

Tuna Spaghetti, Soy & Roe

Oyster & Onion and Balsamic Vinegar Vinaigrette

Prawn Tartare, Hazelnuts & Seasoned Ricotta Cheese

– Changeable due to Availability –

€ 45

Tuna tartare with little Tomatoes, Mustard and Brioche bread
allergens: 5-9
€ 25

Smoked Salmon, cream with apple, vanille and mustard
allergens: 2-5-7-9-11 

€ 22

Selection of raw fish:

Marinated Scampi, Sicilian red prawns, Oysters…
allergens: 3-8 

From € 5 to €10 each

Due to trade reasons and for raw fish preparation, all fresh fish we buy have undergone to a vacuum and freezing blast process at -20°C to remove the bacterial load, preserving quality and taste.
Complies with the European Regulation di mercato e per la preparazione a crudo, il pesce da 853 of 2004.

 

STARTERS: “IL COTTO”

Cooked Fish Tasting …

All the Allergens *

€ 40

Broiled Lobster, Baby Spinach, Turmeric & Chorizo

allergens: 3-5-7
€ 35

Steamed Prawns, Datterino Tomatoes, Pistachios, Olive Powder & Stracciatella Cheese
allergens: 1-2-3-7-10
€ 22

Prawns, Colonnata lard, yuzu mayo, pumpkin and gin flavoured salad

allergens: 3-4-5-7-14

€ 28

Poached egg with fondue and Beluga Caviar “Caviar Giaveri”
allergens: 2-4-5-7

€ 35

Clams, Mussel, Anchovies & Bruschetta Bread
allergens: 1-2-3-5-8

€ 30

Spider Crab
allergens: 3

€ 30

MAIN COURSES


Seafood Risotto, Lobster sauce and oyster leaf

allergens: 1-3-5-6-7-8
€ 25 (minimun 2 people)

Tagliolini with red mullet ragout
allergens: 1-2-4-5
€ 22 

Cold Capellini Pasta with Raw Fish & Caviar “Caviar Giaveri”
allergens: 2-3-5-8

€ 40

Scampi Carbonara with Bacon Foam & Marinated Egg
allergens: 2-3-4-7

€ 24

Paccheri with Sicilian Red Prawns, Basil Pesto Sauce & Burrata
allergens: 1-2-3-7-10

€ 24

Fish Soup

allergens: 1-3-5-8

€ 30

We Can Suggest Further Classic Main Courses…

FISH COURSES

 

Crunchy John Dory Fish, Jerusalem Artichoke Puree, Baby Artichokes & Anchovy Sauce

allergens: 1-2-5-7-14
€ 33

Grilled Sea Bass & Seasonal Vegetables
allergens: 5-7
€ 33

Grilled Turbot, Lemon Flavored Potato, Lettuce & Arrabbiata sauce

allergens: 5

€ 33

Stew scorpionfish
allergens: 1-2-5-11

€ 35

Mare Mare: Fish & Sea Vegetables Tasting
allergens: 2-3-5-7-8-11

€ 35

Fried Fish & Vegetables 
allergens: 2-3-5-8-11-14

€ 35

Other FISH could be suggested according to availability of the day and cooked in a traditional way.

TASTING MENU

OUR HISTORY


Appetizers of the day…

Potato mousse with Roasted Scallops and Marsala Reduction

Baby Octopuses and Rosemary

John Dory Fish Risotto, Clams & Anchovy Sauce

Scampi Carbonara with bacon foam

Grilled turbot, lemon potato, lettuce and Arrabbiata sauce

Something sweet… Pre-Dessert

Hazelnut Ice Cream with Hot Chocolate and toasted Hazelnuts

€ 100 Wines not included

€ 125 Wines included

5 Glasses per person
Allergens: from 1 to 14. Ask the waiters for further details

Menu is served for all table guests

DESSERTS


Diplomatic cake with pistachio and hazelnut

allergens: 2-4-7-10-11

Gianduiotto & White Chocolate Ingot with Vanilla Ice Cream
allergens: 2-4-7-10-11

Yogurt foam, Mango sorbet, Yuzu and Olive Oil

allergens: 2-4-7-10-11-14

Hazelnut Ice Cream with Hot Chocolate and Toasted Hazelnuts
allergens: 2-4-7-10-11

Scent of Coffee
allergens: 2-7

Mont Blanc
allergens: 2-4-7-10

€ 12

 

Passion Fruit sorbet

Mandarin Sorbet

allergens: –

€ 8,00

PASSITO WINES

Italo Cescon – Manzoni Bianco Late harvest “In Sé” 2018 (Veneto)

Intense fragrance of dates and chestnuts, apricots and candied orange. meditation wine

€ 10


Ornella Molon – “Bianco di Ornella” 2017 (Veneto)

Verduzzo, Traminer, Sauvignon  

Fragrance of Raisins and Candied Fruit with a Sweet Taste. Suggested with Tarts and Cream Desserts.

€ 6

Colosi – Malvasia delle Lipari “Nurah” 2020 (Sicily)

Malvasia, Corinto Nero

Honey, fruit and balsamic aroma, with a good structure. To pair with fruit sweets

€ 6

  Gini – Recioto di Soave “Col Foscarin” 2013 (Veneto)

Garganega

Intense and elegant, rich and embracing. Perfect with fruit sweets

€ 6

Filippon – Ramandolo 2020 (Friuli)

Verduzzo

Velvety and pleasant wine, slightly tannic, with a hint of wood.

It goes well with rich desserts and dried fruit.

€ 8

Girlan – Moscato Rosa “Pasithea Rosa” 2020 (Alto Adige)

Moscato Rosa

Soft taste, delicate tannin, good persistence. Good pair with fruit sweet

€ 8

Mesa – “Forte Rosso” 2019 (Sardegna)

Carignano del Sulcis

Rich and full-bodied wine with delicate sweetness. Perfect with mixed berries creamy sweet, dark chocolate cake and coffee

€ 8

 



		

	




	

		

			
NOTE:


    

  • coperto: € 4,00
    • 

  • il menu’ puo’ subire variazioni, nel rispetto della stagionalita’ dei prodotti e in correlazione con le disponibilita’ di mercato
    • 

  • per ragioni di mercato e per la preparazione a crudo il pesce da noi acquistato fresco, in conformita’ con le prescrizioni previste dalla legge e’ stato sottoposto a trattamenti di bonifica preventiva, per eliminazione della carica batterica.
    
potrebbe inoltre essere stato mantenuto a temperature negative e aver subito trattamento di congelamento
    • 



		

	




	

		

			
ALLERGENS:


We kindly ask our customers to inform waiters/waitresses about any food allergies and/or intolerances.


 


1 CELERY


2 CEREALS COTAINING GLUTEN


3 SHELLFISH


4 EGGS


5 FISH


6 LUPINES


7 MILK


8 MOLLUSCS


9 MUSTARD


10 SHELL FRUIT


11 PEANUTS


12 SESAME SEEDS


13 SOY


14 SULPHITES


 


The allergens register is available for you if needed: ask for it to the waiters.