Menù inglese

 

Cooked Fish Tasting …

All the Allergens *

€ 35,00

Broiled Lobster, Baby Spinach, Turmeric & Chorizo

allergens: 3-5-7
€ 30,00

Steamed Prawns, Datterino Tomatoes, Pistachios, Olive Powder & Stracciatella Cheese
allergens: 1-2-3-7-10
€ 22,00

Roasted Scallops with Potato Foam, Marsala Sauce & Cuttlefish Ink Waffle

allergens: 2-7-8

€ 25,00

Smoked Salmon with Green Beans, Apple Cream, Mustard & Vanilla
allergens: 2-5-7-9-11

€ 25,00

Clams, Mussel, Anchovies & Bruschetta Bread
allergens: 1-2-3-5-8

€ 25,00

Spider Crab
allergens: 3

€ 25,00

Local Scallops
allergens: 8

€ 7,00


Risotto with Lupine Clams, Peas & Goat Cheese

allergens: 1-6-7-8
€ 25,00 (min. per 2 persone)

Spaghettoni with Lemon and Oyster
allergens: 2-8
€ 25,00

Cold Capellini Pasta with Raw Fish & Caviar “Caviar Giaveri”
allergens: 2-3-5-8

€ 35,00

Scampi Carbonara with Bacon Foam & Marinated Egg
allergens: 2-3-4-7

€ 22,00

Paccheri with Sicilian Red Prawns, Basil Pesto Sauce & Burrata
allergens: 1-2-3-7-10

€ 22,00

Homemade Aubergine Parmesan

allergens: 2-3-7-10-11

€ 18,00

We Can Suggest Further Classic Main Courses…

 

Crunchy John Dory Fish, Jerusalem Artichoke Puree, Baby Artichokes & Anchovy Sauce

allergens: 1-2-5-7-14
€ 30,00

Grilled Sea Bass & Seasonal Vegetables
allergens: 5-7
€ 30,00

Grilled Turbot, Lemon Flavored Potato, Lettuce & “Acqua Pazza”

allergens: 5

€ 30,00

Tuna Cutlet with Potato Sticks & Tartare Sauce
allergens: 2-4-5-10-14

€ 28,00

Mare Mare: Fish & Sea Vegetables Tasting
allergens: 2-3-5-7-8-11

€ 30,00

Red Mullet with Tomatoes, Chard, Caper Foam & Bergamot

allergens: 2-5-7

€ 28,00

Fried Fish & Vegetables 
allergens: 2-3-5-8-11-14

€ 30,00

Other FISH could be suggested according to availability of the day and cooked in a traditional way.

TASTING MENU
CLASSICS OF ALL TIMES

Prawn Lollipop with Pineapple Jam

Potato mousse with Roasted Scallops and Marsala Reduction

Baby Octopuses and Rosemary

John Dory Fish Risotto, Clams & Anchovy Sauce

Scampi Carbonara with bacon foam

Crunchy John Dory Fish, Jerusalem Artichoke Puree & Baby Artichokes

Something sweet… Pre-Dessert

Hazelnut Ice Cream with Hot Chocolate and toasted Hazelnuts

€ 85,00 Wines not included

€ 110,00 Vines included

4 Glasses per Person
Allergens: from 1 to 14. Ask the waiters for further details

 

OUR RESEARCH OVER THE YEARS…


Appetizers of the day…

Smoked Salmon with Green Beans, Apple Cream, Mustard & Vanilla

                                                             Red Mullet with Tomatoes, Chard, Capers Foam & Bergamot

Lupine Clams Risotto with Peas & Goat Cheese

Spaghettoni with Lemon and Oyster

Grilled Turbot, Lettuce & “Acqua Pazza”

Something Sweet…Pre-Dessert

Yuzu, Mango, Yogurt & Olive Oil

€ 95,00 Wines not included

€ 120,00 Wines included

5 Glasses per person
Allergens: from 1 to 14. Ask the waiters for further details

Menu is served for all table guests

DESSERTS


Puff Paistry with Chantilly Cream and Red Fruits

allergens: 2-4-7

Gianduiotto & White Chocolate Ingot with Vanilla Ice Cream
allergens: 2-4-7-10-11

Yogurt foam, Mango sorbet, Yuzu and Olive Oil

allergens: 2-4-7-10-11-14

Hazelnut Ice Cream with Hot Chocolate and Toasted Hazelnuts
allergens: 2-4-7-10-11

Pina Colada
allergens: 2-7

Fruit salad and Sorbets
allergens: 2-7

€ 10,00

 

Passion Fruit sorbet

allergens: 2

€ 8,00

PASSITO WINES

Italo Cescon – Manzoni Bianco Late harvest “In Sé” 2015 (Veneto)

Intense fragrance of dates and chestnuts, apricots and candied orange. meditation wine

€ 6,00


Ornella Molon – “Bianco di Ornella” 2014 (Veneto)

Verduzzo, Traminer, Sauvignon  

Fragrance of Raisins and Candied Fruit with a Sweet Taste. Suggested with Tarts and Cream Desserts.

€ 6,00

Colosi – Malvasia delle Lipari “Nurah”  (Sicily)

Malvasia, Corinto Nero

Honey, fruit and balsamic aroma, with a good structure. To pair with fruit sweets

€ 6,00

Tasca D’Almerita – “Diamante” 2017 (Sicily)

Moscato, Traminer Aromatico

Scents of Candied Orange. Honey and Yellow Rose. Suggested with Cream and Chocolate Desserts.

€ 8,00

  Pojer & Sandri – “Merlino” fortified red wine (Trentino)                                           

Lagrein grape’s Unfermented must and own production Brandy. Pairing with chocolate dessert. 

€ 8,00

Di Lenardo – “Pass the Cookies” 2018 (Friuli)

Verduzzo and Riesling

Rich and delicate wine, on the nose notes of acacia, vanilla and honey.

It goes well with dry desserts and mascarpone-based desserts.

€ 6,00

Filippon – Ramandolo 2017 (Friuli)

Verduzzo

Velvety and pleasant wine, slightly tannic, with a hint of wood.

It goes well with rich desserts and dried fruit.

€ 8.00

Cantina Caldaro – Moscato Giallo “Quintessenz” (Alto-Adige)

Enchanting with good freshness. Perfect with creamy dessert and chocolate

€ 8.00



		

NOTE:

ALLERGENS: