All the Allergens *
Broiled Lobster, Baby Spinach, Turmeric & Chorizo
€ 30
Steamed Prawns, Datterino Tomatoes, Pistachios, Olive Powder & Stracciatella Cheese
€ 22
Prawns, Colonnata lard, yuzu mayo, pumpkin and gin flavoured salad
€ 25
Poached egg with fondue and Beluga Caviar “Caviar Giaveri”
€ 35
Clams, Mussel, Anchovies & Bruschetta Bread
€ 30
Spider Crab
€ 25
Seafood Risotto, Lobster sauce and oyster leaf
€ 25 (minimun 2 people)
Tagliolini with red mullet ragout
€ 22
Cold Capellini Pasta with Raw Fish & Caviar “Caviar Giaveri”
€ 38
Scampi Carbonara with Bacon Foam & Marinated Egg
€ 24
Paccheri with Sicilian Red Prawns, Basil Pesto Sauce & Burrata
€ 24
Fusillone alla mugnaia, anchovies, turnip greens
allergens: 2-3-7-10-11
€ 22
We Can Suggest Further Classic Main Courses…
Crunchy John Dory Fish, Jerusalem Artichoke Puree, Baby Artichokes & Anchovy Sauce
€ 30
Grilled Sea Bass & Seasonal Vegetables
€ 30
Grilled Turbot, Lemon Flavored Potato, Lettuce & Arrabbiata sauce
€ 30
Stew scorpionfish
€ 30
Mare Mare: Fish & Sea Vegetables Tasting
€ 30,00
Fried Fish & Vegetables
€ 30,00
Other FISH could be suggested according to availability of the day and cooked in a traditional way.
Appetizers of the day…
Cooked tasting dish
Seafood risotto, lobster sauce, oyster leaf
Baked turbot
otherwise
Sea bass in salt crust
Something sweet… Pre-Dessert
Mille-feuille
€ 85 Wines not included
Appetizers of the day…
Potato mousse with Roasted Scallops and Marsala Reduction
Baby Octopuses and Rosemary
John Dory Fish Risotto, Clams & Anchovy Sauce
Scampi Carbonara with bacon foam
Grilled turbot, lemon potato, lettuce and Arrabbiata sauce
Something sweet… Pre-Dessert
Hazelnut Ice Cream with Hot Chocolate and toasted Hazelnuts
€ 90 Wines not included
€ 120 Wines included
Menu is served for all table guests
Diplomatic cake with pistachio and hazelnut
Gianduiotto & White Chocolate Ingot with Vanilla Ice Cream
Yogurt foam, Mango sorbet, Yuzu and Olive Oil
Hazelnut Ice Cream with Hot Chocolate and Toasted Hazelnuts
Scent of Coffee
Mont Blanc
€ 12
Passion Fruit sorbet
Mandarin Sorbet
€ 8,00
Italo Cescon – Manzoni Bianco Late harvest “In Sé” 2018 (Veneto)
Intense fragrance of dates and chestnuts, apricots and candied orange. meditation wine
€ 10
Ornella Molon – “Bianco di Ornella” 2017 (Veneto)
Verduzzo, Traminer, Sauvignon
€ 6
Colosi – Malvasia delle Lipari “Nurah” 2020 (Sicily)
Malvasia, Corinto Nero
Honey, fruit and balsamic aroma, with a good structure. To pair with fruit sweets
€ 6
Gini – Recioto di Soave “Col Foscarin” 2013 (Veneto)
Garganega
Intense and elegant, rich and embracing. Perfect with fruit sweets
€ 6
Filippon – Ramandolo 2020 (Friuli)
Verduzzo
Velvety and pleasant wine, slightly tannic, with a hint of wood.
It goes well with rich desserts and dried fruit.
€ 8
Girlan – Moscato Rosa “Pasithea Rosa” 2020 (Alto Adige)
Moscato Rosa
Soft taste, delicate tannin, good persistence. Good pair with fruit sweet
€ 8
Mesa – “Forte Rosso” 2019 (Sardegna)
Carignano del Sulcis
Rich and full-bodied wine with delicate sweetness. Perfect with mixed berries creamy sweet, dark chocolate cake and coffee
€ 8