All the Allergens *
Broiled Lobster, Baby Spinach, Turmeric & Chorizo
€ 30,00
Steamed Prawns, Datterino Tomatoes, Pistachios, Olive Powder & Stracciatella Cheese
€ 22,00
Roasted Scallops with Potato Foam, Marsala Sauce & Cuttlefish Ink Waffle
€ 25,00
Smoked Salmon with Green Beans, Apple Cream, Mustard & Vanilla
€ 25,00
Clams, Mussel, Anchovies & Bruschetta Bread
€ 25,00
Spider Crab
€ 25,00
Local Scallops
€ 7,00
Risotto with Lupine Clams, Peas & Goat Cheese
€ 25,00 (min. per 2 persone)
Spaghettoni with Lemon and Oyster
€ 25,00
Cold Capellini Pasta with Raw Fish & Caviar “Caviar Giaveri”
€ 35,00
Scampi Carbonara with Bacon Foam & Marinated Egg
€ 22,00
Paccheri with Sicilian Red Prawns, Basil Pesto Sauce & Burrata
€ 22,00
Homemade Aubergine Parmesan
€ 18,00
We Can Suggest Further Classic Main Courses…
Crunchy John Dory Fish, Jerusalem Artichoke Puree, Baby Artichokes & Anchovy Sauce
€ 30,00
Grilled Sea Bass & Seasonal Vegetables
€ 30,00
Grilled Turbot, Lemon Flavored Potato, Lettuce & “Acqua Pazza”
€ 30,00
Tuna Cutlet with Potato Sticks & Tartare Sauce
€ 28,00
Mare Mare: Fish & Sea Vegetables Tasting
€ 30,00
Red Mullet with Tomatoes, Chard, Caper Foam & Bergamot
€ 28,00
Fried Fish & Vegetables
€ 30,00
Other FISH could be suggested according to availability of the day and cooked in a traditional way.
Prawn Lollipop with Pineapple Jam
Potato mousse with Roasted Scallops and Marsala Reduction
Baby Octopuses and Rosemary
John Dory Fish Risotto, Clams & Anchovy Sauce
Scampi Carbonara with bacon foam
Crunchy John Dory Fish, Jerusalem Artichoke Puree & Baby Artichokes
Something sweet… Pre-Dessert
Hazelnut Ice Cream with Hot Chocolate and toasted Hazelnuts
€ 85,00 Wines not included
€ 110,00 Vines included
Appetizers of the day…
Smoked Salmon with Green Beans, Apple Cream, Mustard & Vanilla
Red Mullet with Tomatoes, Chard, Capers Foam & Bergamot
Lupine Clams Risotto with Peas & Goat Cheese
Spaghettoni with Lemon and Oyster
Grilled Turbot, Lettuce & “Acqua Pazza”
Something Sweet…Pre-Dessert
Yuzu, Mango, Yogurt & Olive Oil
€ 95,00 Wines not included
€ 120,00 Wines included
Menu is served for all table guests
Puff Paistry with Chantilly Cream and Red Fruits
Gianduiotto & White Chocolate Ingot with Vanilla Ice Cream
Yogurt foam, Mango sorbet, Yuzu and Olive Oil
Hazelnut Ice Cream with Hot Chocolate and Toasted Hazelnuts
Pina Colada
Fruit salad and Sorbets
€ 10,00
Passion Fruit sorbet
€ 8,00
Italo Cescon – Manzoni Bianco Late harvest “In Sé” 2015 (Veneto)
Intense fragrance of dates and chestnuts, apricots and candied orange. meditation wine
€ 6,00
Ornella Molon – “Bianco di Ornella” 2014 (Veneto)
Verduzzo, Traminer, Sauvignon
€ 6,00
Colosi – Malvasia delle Lipari “Nurah” (Sicily)
Malvasia, Corinto Nero
Honey, fruit and balsamic aroma, with a good structure. To pair with fruit sweets
€ 6,00
Tasca D’Almerita – “Diamante” 2017 (Sicily)
Moscato, Traminer Aromatico
€ 8,00
Pojer & Sandri – “Merlino” fortified red wine (Trentino)
€ 8,00
Di Lenardo – “Pass the Cookies” 2018 (Friuli)
Verduzzo and Riesling
Rich and delicate wine, on the nose notes of acacia, vanilla and honey.
It goes well with dry desserts and mascarpone-based desserts.
€ 6,00
Filippon – Ramandolo 2017 (Friuli)
Verduzzo
Velvety and pleasant wine, slightly tannic, with a hint of wood.
It goes well with rich desserts and dried fruit.
€ 8.00
Cantina Caldaro – Moscato Giallo “Quintessenz” (Alto-Adige)
Enchanting with good freshness. Perfect with creamy dessert and chocolate
€ 8.00
