Menù inglese

Cooked Fish Tasting …

All the Allergens *

€ 22

Broiled Lobster, Baby Spinach, Turmeric & Chorizo

allergens: 3-5-7
€ 30

Steamed Prawns, Datterino Tomatoes, Pistachios, Olive Powder & Stracciatella Cheese
allergens: 1-2-3-7-10
€ 22

Prawns, Colonnata lard, yuzu mayo, pumpkin and gin flavoured salad

allergens: 3-4-5-7-14

€ 25

Poached egg with fondue and Beluga Caviar “Caviar Giaveri”
allergens: 2-4-5-7

€ 35

Clams, Mussel, Anchovies & Bruschetta Bread
allergens: 1-2-3-5-8

€ 30

Spider Crab
allergens: 3

€ 25

Seafood Risotto, Lobster sauce and oyster leaf

allergens: 1-3-5-6-7-8
€ 25 (minimun 2 people)

Tagliolini with red mullet ragout
allergens: 1-2-4-5
€ 22 

Cold Capellini Pasta with Raw Fish & Caviar “Caviar Giaveri”
allergens: 2-3-5-8

€ 38

Scampi Carbonara with Bacon Foam & Marinated Egg
allergens: 2-3-4-7

€ 24

Paccheri with Sicilian Red Prawns, Basil Pesto Sauce & Burrata
allergens: 1-2-3-7-10

€ 24

Fusillone alla mugnaia, anchovies, turnip greens

allergens: 2-3-7-10-11

€ 22

We Can Suggest Further Classic Main Courses…


Crunchy John Dory Fish, Jerusalem Artichoke Puree, Baby Artichokes & Anchovy Sauce

allergens: 1-2-5-7-14
€ 30

Grilled Sea Bass & Seasonal Vegetables
allergens: 5-7
€ 30

Grilled Turbot, Lemon Flavored Potato, Lettuce & Arrabbiata sauce

allergens: 5

€ 30

Stew scorpionfish
allergens: 1-2-5-11

€ 30

Mare Mare: Fish & Sea Vegetables Tasting
allergens: 2-3-5-7-8-11

€ 30,00

Fried Fish & Vegetables 
allergens: 2-3-5-8-11-14

€ 30,00

Other FISH could be suggested according to availability of the day and cooked in a traditional way.



Appetizers of the day…

Cooked tasting dish

Seafood risotto, lobster sauce, oyster leaf

Baked turbot


Sea bass in salt crust

Something sweet… Pre-Dessert


€ 85 Wines not included

Allergens: from 1 to 14. Ask the waiters for further details



Appetizers of the day…

Potato mousse with Roasted Scallops and Marsala Reduction

Baby Octopuses and Rosemary

John Dory Fish Risotto, Clams & Anchovy Sauce

Scampi Carbonara with bacon foam

Grilled turbot, lemon potato, lettuce and Arrabbiata sauce

Something sweet… Pre-Dessert

Hazelnut Ice Cream with Hot Chocolate and toasted Hazelnuts

€ 90 Wines not included

€ 120 Wines included

5 Glasses per person
Allergens: from 1 to 14. Ask the waiters for further details

Menu is served for all table guests


Diplomatic cake with pistachio and hazelnut

allergens: 2-4-7-10-11

Gianduiotto & White Chocolate Ingot with Vanilla Ice Cream
allergens: 2-4-7-10-11

Yogurt foam, Mango sorbet, Yuzu and Olive Oil

allergens: 2-4-7-10-11-14

Hazelnut Ice Cream with Hot Chocolate and Toasted Hazelnuts
allergens: 2-4-7-10-11

Scent of Coffee
allergens: 2-7

Mont Blanc
allergens: 2-4-7-10

€ 12


Passion Fruit sorbet

Mandarin Sorbet

allergens: –

€ 8,00


Italo Cescon – Manzoni Bianco Late harvest “In Sé” 2018 (Veneto)

Intense fragrance of dates and chestnuts, apricots and candied orange. meditation wine

€ 10

Ornella Molon – “Bianco di Ornella” 2017 (Veneto)

Verduzzo, Traminer, Sauvignon  

Fragrance of Raisins and Candied Fruit with a Sweet Taste. Suggested with Tarts and Cream Desserts.

€ 6

Colosi – Malvasia delle Lipari “Nurah” 2020 (Sicily)

Malvasia, Corinto Nero

Honey, fruit and balsamic aroma, with a good structure. To pair with fruit sweets

€ 6

  Gini – Recioto di Soave “Col Foscarin” 2013 (Veneto)


Intense and elegant, rich and embracing. Perfect with fruit sweets

€ 6

Filippon – Ramandolo 2020 (Friuli)


Velvety and pleasant wine, slightly tannic, with a hint of wood.

It goes well with rich desserts and dried fruit.

€ 8

Girlan – Moscato Rosa “Pasithea Rosa” 2020 (Alto Adige)

Moscato Rosa

Soft taste, delicate tannin, good persistence. Good pair with fruit sweet

€ 8

Mesa – “Forte Rosso” 2019 (Sardegna)

Carignano del Sulcis

Rich and full-bodied wine with delicate sweetness. Perfect with mixed berries creamy sweet, dark chocolate cake and coffee

€ 8