Menù inglese 2

COOKED FISH SELECTION: in one plate, small tastes

All the allergens *

40

 

Chargrilled lobster, spinach, turmeric & chorizo

allergens: 1-3-5-7
35

 

” À la Norma prawns” : Steamed prawns, eggplant, Datterino tomatoes and smoked ricotta cheese
allergens: 2-3-7
22

 

Prawns with patanegra lard, yuzu mayonnaise, carrot and ginger sorbet

allergens: 3

28

 

Chargrilled octopus, BBQ sauce and pak-choi
allergens: 1-2-7-8

25

 

“Tecia” of clams, mussel, shellfish and bruschetta-style bread
allergens: 1-2-3-5-8

30

 

Spider crab
allergens: 3

30


Risotto, chargrilled lobster and black truffle 

allergens: 1-3-7
25 (minimun of 2 people)

 

Tagliolini with Mediterranean style mullet ragout
allergens: 1-2-4-5
22 

 

Cold Capellini pasta with raw fish and “Giaveri” caviar
allergens: 2-3-5-8

40

 

Scampi carbonara with foamed bacon and marinated egg-yolk
allergens: 2-3-4-7

24

 

Paccheri with Sicilian red prawns, basil pesto and burrata cheese
allergens: 1-2-3-7-10

24

 

Purple potato gnocchi, seafood and smoked potato foam

allergens: 1-2-3-4-5-7-8

22

 

Traditional first courses can be suggested at the moment…

 

Crispy John Dory fish with sunchoke puree, baby artichokes and anchovy sauce 

allergens: 1-2-5-7-14
33

 

Grilled sea bass cutlet with seasonal vegetables
allergens: 5-7
33

 

Chargrilled turbot, lemon flavored potato, lettuce & arrabbiata sauce

allergens: 1-5

33

 

Tuna chop with potato chips and Caesar sauce
allergens: 2-4-5-7-9-10-11

33

 

“Mare Mare”: fish and sea vegetables degustation
allergens: 2-3-5-7-8-11

35

 

Fried fish and vegetables 
allergens: 2-3-5-8-10-11-14

35

 

Other fish cooked to according to tradition will be suggested at the moment, subject to availability.

TASTING MENU

Appetizers of the day

” Not a watermelon”: Tuna, smoked potatoes foam, arugula oil

Prawns with patanegra lard, carrot and ginger sorbet 

Risotto with chargrilled lobster and black truffle

Scampi Carbonara, foamed bacon and marinated egg-yolk

Tuna chop with potato chips and Caesar sauce 

Something sweet… waiting for the desert 

Linzer cake with ricotta ice-cream

 

100 Wines not included

140 Wines included

 

Allergens: from 1 to 14. Ask the waiters for further details

 

Tasting menu is served for all table guests

DESSERTS


Daisy: Liquorice and passion fruit

allergens: 2-4-7-10-11

White chocolate Gianduiotto with vanilla ice cream
allergens: 2-4-7-10-11

Foamed yogurt, mango sorbet, yuzu and EVO olive oil

allergens: 2-4-7-10

Hazelnut ice cream with hot chocolate and toasted hazelnuts
allergens: 2-4-7-10-11

Linzer Cake with ricotta ice cream

allergens: 2-7

Raspberries, hazelnuts and caramel
allergens: 2-4-7-10-11-14

12

 

Passion fruit sorbet

allergens: 2

Hugo: Elderberry sorbet, Prosecco whine gelatin

allergens: 14

10,00

PASSITO WINES

Cecchetto – R. P. – 2017 – Veneto 

RABOSO PASSITO

Savory wine. Fragrances of Marasca cherry in alcohol, dates, figs and rain. Suggested with biscuits and chocolate.

€ 8


Cà dei Frati – Tre Filer – 2020 – Veneto 

TURBIANA, CHARDONNAY, SAUVIGNON

Wine of overripe grapes. Suggested with tarts and short crust pies. 

€ 8

 

Filippon – Ramandolo – 2020 – Friuli 

VERDUZZO

Soft wine, slightly tannic, wood fragrances. Suggested with rich desserts and dried fruit.

€ 10

 

  Pojer e Sandri – Merlino – Alto Adige 

ROSSO FORTIFICATO

Born from a slightly fermented wort from Lagrein grapes, mixed with over 10 year old aged Brandy. Rich purple color, intense fragrance of fruit, marasca cherry, blackberries, ribes, slightly spicy.

€ 10

 

Pellegrino – Nes – 2021 – Sicilia 

PASSITO DI PANTELLERIA

Meditation wine with intense hints of candied fruit, grapefruits, eucalyptus, sage and apricot.

€ 12

 

 

Chauteau Roumieu – Sauternes – 2019 – Bordeaux 

SEMILLON

Rich wine with intense taste of dried fruit, acacia flowers, linden, honey and toasted cereals, soft but enveloping.

€ 15



		

NOTES:

ALLERGENS: